Some thoughts about the different sorts of beer I encountered in the last 4 weeks during my stay in the US, Greece and Germany. In
Atlanta we tasted quite a bunch of beers, Budweiser, Bud Light, Miller, Miller Lite, Coors, Coors Light, Killian’s Red and some local beer called Sweetwater from a micro brewery. The first named beer tasted like I expected – not so much, the Sweetwater was so awful and disgusting that I can’t understand how they can call this beer by not getting embarrassed. I ordered the Sweetwater once but I sent it back to the member of staff serving at our table and ordered a Bud instead, at least a drinkable beer. First I thought their tapping pipes where untidy or something else was wrong with their keg or its content, so I gave the beer a second chance and tried it again at another pub – same result, this beer sucks.
In Greece they have mainly just three sorts of beer available at the pubs and taverns, the three are Heineken (surprise! ;)), Amstel and a local beer called Mythos. Ok, you can purchase various other makes at the super-markets but the main beers out there are these three. Heineken and Amstel tastes just like Heineken and Amstel anywhere else in the world, not too bad. The Mythos was surprisingly good and always cheaper as the Holland brews. So if you are in Greece give Mythos a chance.
Finally the last week of the holiday was in Munich/Germany, city of beers! As I went home to my parents’ place I found a “Franziskaner Dunkel” and “Augustiner Edelstoff” in the fridge, can a visit start better? I have to admit that I always hated “Weissbier” or “Weizenbier” as it is called outside Bavaria, but as I got more and more interested in beer, in a way buying books and analyzing it just as others do with single malts, I have to say “Weissbier” rocks!
If you are interested in beer or maybe want to become interested in beer I would like to suggest you a book, it’s called “Ultimate Beer” by Michael Jackson
And if you become even more interested after you have read this book you should read the book: “Michael Jackson’s Great Beer Guide”, these two books cover a wide range of beers and are very interesting for a beer enthusiast. Last year a “Delirium Café” has opened here in Gothenburg, I’m very glad for that because of they have over 2000 different beers in stock and it’s a real pleasure to go there with your beer book and just test their range…
A quite important thing is to take it easy while testing different beers, especially with the strong Belgian brews, if you want to test seriously don’t drink to much as you will loose the ability to evaluate the different beers, and the most important thing: Don’t drink and drive!
Some links to my favorite breweries below:
Mariahilfer Bier …delicious!
Augustiner Bräu
St. Bernardus
Duvel
Saint Sixtus, Westvleteren yet to be tasted…
Brauerei Weihenstephan
Hacker-Pschorr
Unertl
Erdinger Weissbräu
Schneider Weisse
Spaten Bräu
…to be continued