AIXπ

In the tradition of food-blogging which I only did once so far, I have to write about our visit to the restaurant “Sjömagasinet” yesterday. Unfortunately the tasting menu in combination with the wine package was already sold out but we did our best to combine a nice variation by ourselves. Leif Mannerström’s restaurant Sjömagasinet actually holds one star in the Guide Michelin – and rightly so!

Butter fried white asparagus with browned hazelnut vinaigrette and Pata Negra Bellota
Riesling Trocken 2006, Keller

Variation of veal – lightly smoked brisket, fillet and sweetbread
Savigny-lès-Beaune 1:er Cru, Les Laviéres 2005, Bouchard Père & Fils

Rhubarb tartar with vanilla crème filled doughnut and rhubarb sorbet
Sauternes, Castelnau de Suduiraut 2003, Jean-Michel Cazes

CURICO VALLEY Conde de Superunda 2001, Miguel Torres

All dishes very delicious and combined with good wines, service excellent, great location and very good company.

The perfect Dinner!