
In the tradition of food-blogging which I only did once so far, I have to write about our visit to the restaurant “Sjömagasinet” yesterday. Unfortunately the tasting menu in combination with the wine package was already sold out but we did our best to combine a nice variation by ourselves. Leif Mannerström’s restaurant Sjömagasinet actually holds one star in the Guide Michelin - and rightly so!
Butter fried white asparagus with browned hazelnut vinaigrette and Pata Negra Bellota
Riesling Trocken 2006, KellerVariation of veal – lightly smoked brisket, fillet and sweetbread
Savigny-lès-Beaune 1:er Cru, Les Laviéres 2005, Bouchard Père & FilsRhubarb tartar with vanilla crème filled doughnut and rhubarb sorbet
Sauternes, Castelnau de Suduiraut 2003, Jean-Michel CazesCURICO VALLEY Conde de Superunda 2001, Miguel Torres
All dishes very delicious and combined with good wines, service excellent, great location and very good company.
The perfect Dinner!
…or its remainings.
…you can see the fires of Mordor in the background.
About 1 minute after this photo I bumped into my former colleague and friend Peter who visited a web/design conference in London. Definitely one of the really unreal coincidences.
Not so sure about if it really are Kois but could be.
Never had a better fish & chips than this. A real big fillet and chunky
fries - delicious!
My absolute favorite pub in Winchester, if you ever stay in Winchester and
have some spare time you should go to the Black Boy for a pint or two. I
really like the cosy atmosphere and the nice staff there, really a great and
genuine pub experience. Highly recommended!
Thats what I meant with authentic, all that stuff is real - no plastic.